Menu Dinner 837
Thursday 16 th March 2023 CANAPES SA Oyster with our “Limonchilli” Granita Polenta Crostini with Mushroom and Truffle Pate’ Poached Salmon and Confit Leek Croquette NV Jean-Noël Haton Champagne Extra Brut Intense ENTRÉE Prawn and Scallops Tortelli, Yendon Tomato Broth, Local Olives and Basil Oil 2018 Tomboy Hill Chardonnay 2019 Pieropan Soave Classico la Rocca MAIN Local Beef Brisket, Mushroom Duxelles, GSM and Cherries Gastrique Sides of Cos Hearts Salad and Crispy Potatoes 2015 Head Wines Ancestor Grenache Mataro 2000 Produtti del Barbaresco Riserva Montestefano 1998 Domaine Clavel Coteaux du Languedoc La Mejanelle Les Garrigues DESSERT Tuscan Truffle Pecorino, Scillian Druncken Cacio, Gorgonzola Piccante 2017 Forteto della Luja Loazzolo Piasa Rischi Food Master: Andrew Bradley Wine Master: Andrew Rowan Head Chef: Ben Gruene