Pellenc Grape Sorting System
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Menu Dinner 772
Dinner 772 Canapes Crostini topped with smoked salmon and dill cream cheese Pork & coriander dumplings Spicy Kofta with yogurt dip 2002 Pol Roger Vintage Champagne Entree Salad of Meredith Goats Cheese, ham and beetroot 2004 Dopff au Moulin Riesling Grand Cru Schoenenbourf 2009 Ata Rangi Pinot Gris Main Eye fillet of beef, shallot marmalade, celeriac puree and essence of port 1998 Penfolds 407 Cabernet Sauvignon 1967 Seppelt Colin Preece Memorial Burgundy Hermitage See this link 1998 Orlando St Hugo Cabernet Sauvignon Dessert Heavenly Rose Tea infused ice cream, with fig, raspberries and pistachio crumble http://www.artoftea.com.au/product/black-tea/heavenly-rose/ 1981 Chateau Roumieu Sauternes Chef: Paul Shelmerdine Food Master: Andrew Lewis Wine Master: Andrew Bradley