BWFS

736 th Dinner – July 18, 2013 Campana’s Stockade Cellars, Ballarat President: Dean Stevens Canapés Point Longnose oyster, nigri, squid ink Wild mushroom arincini, truffle béarnaise 2000 Chandon ZD Course Two Seared scallops, sea urchin roe, leeks 2009 Ronco dei Tassi ‘Clic’ 2007 Ten X Tractor Chardonnay Course Three   Confit goat belly, bourbon and crab butter, fennel 1997 Castello di Gabbiano Chianti Reserva 1990 Penfolds Bin 707 Cabernet Sauvignon Course Four Venison, radishes, shitake & honshimeji 1998 Le Vieux Donjon Chateau Neuf-du-Pape 1986 Penfolds Grange Hermitage Course Five Valdeon, honeycomb, cresses 1992 De Bortoli Noble One Botrytis Semillon (Private Cellar) ******* Chef: Peter Ford Food Master: John Coco Winemaster: Mal Anderson                    ...

  Invitation to the  July  Dinner   Members are advised that the  7 36 th   meeting , will be on Thursday July 18 th   At The Stockade Cellar  Cnr Armstrong/Mair Host Tony Campana  Chef Peter Ford At  7.00pm Food Master:  John Coco Wine Master:  Mal Anderson Dress  Business smart Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266  is recommended. Cost $ 130  per person Reply to  Bob House Bob House RSVP  Monday July 15th