BWFS

Ballarat Beefsteak & Burgundy   Ballarat Wine and Food Society   Dinner 743   Craig’s Royal Hotel 13 th March 2014   Canapes Salmon Gravlax,orange,crab,olive Wagyu Breosola,celeriac,horseradish,caper Bollinger NV Entrée   Wallaby loin,chevre&quince ravioli,beetroot consomme Leaky Door Pinot Noir 2008 Seppelts Drumborg Pinot Noir 2012   Main   Cannon of eye fillet,duck liver & mushroom With spinach timbale,potato croquette,Madeira jus   Crawford River Cabernet Sauvignon 2006 Sarget de Gruard La Rose (St Julien) 2003 Yellowtail Cabernet Sauvignon Limited Release 2005 Dessert Poached pear & crepe pannequet  with quince sorbet & muscat syrup Grant Burge Age Unknown Liqueur Muscat     Presidents Daryl Burt and Shaun English Wine Paul Stephens and Malcolm Anderson Food Les Dickinson and Dean Stevens Special thanks to Chef Philipp...

The Wine and Food Society of Ballarat Minutes AGM Thursday February 27 th 2014 Apologies L Bazzani, B Hassett, S Eaton, P Hemming, R Wilkie, J Stickland, W Spring, A Bradley Minutes 2013 for Approval M. B. House S. J Paterson Correspondence L Bazzani, thank you for congratulations and notice of minor surgery S Eaton, notice of resignation The outgoing President: D Stevens thanked the members of the previous committee for the efforts on behalf of the members President’s Report on blog, accepted Cellar master’s report on blog, accepted Treasurer’s Report on blog, accepted M. J Paterson S. P Dover Auditor’s Report on blog, accepted Treasure’s recommendation, Dinner fees and membership fee to be unchanged, accepted Election of Office Holders The Secretary took the chair for the election President S English Secretary R House Cellar master J Paterson Treasurer P Dover Wine master M Anderson Food master ...