Ladies's Night Dinner Menu July 2010
703rd Dinner-17th July 2010 Sovereign Hill Charlie Napier Hotel President Rob Campbell ** Canapes Sweet potato and sage puree with caramelized onion Tuna tartare with avocado and mango with caramelized garlic Pol Roger Vintage Champagne 1998 ** First Course Pan-seared chicken livers with smoky bacon, fried sage leaves and Marsala On bruschetta with marjoram and Gorgonzola mascarpone Port Phillip Estate Pinot Noir 2003 ** Second Course Smoked Eel, crispy Pork belly with roast beetroot, sour cream, avocado oil and micro herbs Pascal Jolyvet Sancerre Pouilly Fume 2007 Savaterrre Chardonnay 2006 ** Third Course Beef Wellington, porcini mushrooms, Parma ham on truffled polenta with beef jus Best’s Great Western Thomson Family Shiraz 1994 Wynn’s Michael hermitage 1990 ** Dessert Vanilla panacotta with raspberries, chocolate sable bicuit crumble Chateau Coutet Barsac 1989 Chef Matthew Milner Food Master Dennis Chamberlain Wine Master Phil Dover