BWFS

705th Dinner September 16th 2010 The Ansonia Hotel on Lydiard President Paul Hemming Canapés Orange pepper pâté served on herbed croutons Californian rolls filled with fresh salmon & wasabi Baked tart filled with’ ricotta n’ champagne onions Rice paper rolls filled with poached chicken & pea puree Bella Vista Cuvee Brut NV Entree Salmon Chowder Rich creamy potato n’ garlic soup topped with smoked salmon & fresh dill Tyrells Vat 47 Hunter Chardonnay Third Course Japanese Scallops Seared scallops wrapped in Italian prosciutto, served in natural sea shell with sweet & tangy mango couli Leo Buring Clare valley Reisling 2002 Fourth Course Lambs Fry Tender Lamb livers fried with panchetta, served on crusty ciabatta finished with red wine jus Balgownie Estate Cab Sav 1999, Seppelts Great Western Cab Sav 1998, Chateua Paveil du Luze 1970 Dessert Cherry trifle Rich layered trifle filled with liqueur cherries orange sponge, Crème Tissiere, whipped cream & topped...

The Pinot G spectrum is a marketing device to promote pinot gris or grigio. It's all part of the forthcoming ban on EEC listed names. We should expect more, see this for more info; http://www.pinotg.com.au/the-science/ . Decide where you fit on the spectrum!