BWFS

   September Wine List

Dinner 760 Meeting @ Campana’s Canapés Tataki of Wagyu, quail egg yolk, roasted garlic and mild chilli sauce Goat cheese tortellini, burnt butter Chicarron, scallop quenelle, Ross’ candied lime 2004 H Blin & Co Champagne ‘Millesime’ Course 2 Asparagus, beetroots, kingfish, kimchi mayo  2009 Ronco dei Tassi ‘Clic’ 2004 Tomboy Hill ‘The Scotsburn’ Chardonnay Course 3 Rabbit, morels, broad beans 2000 Rosemount Balmoral Syrah 1994 Cantina Di Santadi Carignano de Sulcis Course 4 Lamb, cauliflower, eggplant, tahini  1998 St Huberts Cabernet Sauvignon 1998 Brusset Le Grand Montmirail Gigondas Dessert Citrus and pear 2006 Clos Guirouilh moelleux CHEF : PETER FORD  FOOD MASTER : DEAN STEVENS WINE MASTER : ANDREW BRADLEY