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Showing posts from June, 2015

Cellar List June 2015

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http://www.mediafire.com/view/ari9kyn06jqsdyo/WFS_Cellar_List_June_2015.xls

Menu Dinner 757

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Menu Dinner 757 Craig's Hotel 18/6/15 President Shaun English Chef Shannon Easton Food master Andrew Lewis Wine master Dean Stevens

Bastille day

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Bonjour Bob! Welcome to the Bastille Day French Festival which will, for the first time in Melbourne, bring together French, Francophile and Australian communities for two days of celebration on 18 and 19 July. A cultural program will bring a taste of all things French to Melbourne, including entertainment, children’s activities as well as a fabulous selection of French food and wine in and around the historic surrounds of the State Library Victoria. Visit the site for the full program  www.bastilledaymelbourne.com.au Highlights include: French Wine Masterclass:  Sunday 19 July // 1pm to 3pm // 4pm to 6pm // Mr Tulk café $70 (70 tickets available) Hosted by French sommelier and vigneron from Burgundy, Alexandre Rougeot from Clos Cachet, this masterclass will allow you to discover the stories behind different French wines and terroir while tasting five wines from the Champagne, Burgundy, Loire Valley and Provenc...