BWFS

--> 737 th Dinner – August 17, 2013 Craig’s Royal Hotel Ballaarat President: Dean Stevens MENU Snail cromesqui, celeriac and red cabbage coleslaw Eel, red wine jelly, pickled radish Braised beef, bean shoots, ginger dressing                                                 2000 Dom Perignon Pork Belly Scallop, black pudding, kohlrabi remoulade, watercress 2002 Ashton Hills Sparkling Shiraz 1997 Summerfield Shiraz 1995 Chapoutier Les Meysonniers Crozes-Hermitage Cannon of Rabbit, Truffle and Pancetta Carrot and roasted cumin puree, broadbeans, parsnip jus 2008 Tibooburra Solitude Chardonnay 1998 St Huberts Cabernet Sauvignon 1998 Chateau Du Trignon Gigondas Croustillant...

  Members are advised that the 7 37 th   meeting, a Partner's Night will be on Saturday August 17 th   At Craig’s Hotel  At  7.00pm Food Master:  John Coco Wine Master:  Mal Anderson Dress  Business smart Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is  recommended. Cost $ 130  per person Reply to  John Coco John Coco RSVP  Tuesday August 13th  As this is a Partner’s night please send replies to John. We need to know whether you will be attending with your partner. This includes everyone on the automatic list.