BWFS

   Dinner 829 Thursday 16 th  June 2022 Mr Jones' Restaurant Canapes Fried choux pastry, chopped duck liver, pickled ginger wasabi leaf Savoury Thai cup cake NV Sorby Adams Shiraz Morticia Entrée Quince, palm sugar, chilli, lime, prawn floss Betel leaf, smoked pork sausage, ginger, roasted rice  2013 Tyrrell's Sémillon Vat 1 2017 Mader Riesling Rosacker  Mains S outhern curry of “western plain’ suckling pig, curry leaf . Stir fried brussels sprout, house made Chinese spiced bacon  2006 La Fornace Brunello di Montalcino Riserva 2012 Domaine des Sénéchaux Châteauneuf-du-Pape 1995 E. Guigal Côte-Rôtie Brune et Blonde Dessert Belgium chocolate cake, whole mandarin sorbet 2013 Royal Tokaji Wine Co. Tokaji Aszú 5 Puttonyos Head Chef: Damien Jones Food Master: Andrew Lewis Wine Master: Andrew Rowan Choosing wine to accompany Thai Food

  Thursday 26th May 2022  Canapes  Beef Tartare, Scallops 2013 Heemskerk Coal River Valley Chardonnay Pinot Noir Entrée Local Salt Kitchen Wagyu beef pastrami, tuna remoulade, fried caper, parmigiano reggiano 2007 Gros Frere et Sceur Echezeaux 2014 Domaine Robert Chevillon Nuits St. Georges ter Cru Les Chaignots Mains Ox cheek bourguignon, local mushroom, local Salt Kitchen lardons, whipped potato  2015 Benevelli Piero Langhe Nebbiolo  2002 Wendouree Shiraz Mataro  1990 Penfolds Cabernet Sauvignon Bin 707 Dessert Warm dark chocolate & pear gateau, vanilla ice cream  2006 Le Tertre Du Lys D’Or Cuvee d’Exception Head Chef: Philippe Desrettes  Food Master: Andrew Lewis  Wine Master: Andrew Rowan