BWFS

Thursday 15 th  July 2021 Canapes Scallop, Cauliflower, golden raisin, lardo Lamb arastincini, black garlic, smoked yoghurt   NV André Clouet Champagne Grande Réserve Brut Entrée Ham hock terrine, celeriac, apple, walnut Cows milk raviolo, prawn, lemon, samphire, garlic 2018 Fontanafredda Langhe Arneis Briccotondo 2011 Joh. Jos. Christoffel Erben Ürziger Würzgarten Riesling Spätlese Mains Rabbit lasange, Jerusalem artichoke, leek, jus Wagyu Beef fillet, carrot, onion, bone marrow & garlic butter Polenta, truffle, fennel jam Rocket, fennel, pear, pecorino, Vicottor 2004 Mauro Veglio Barolo Vigneto Arborina 2010 Castelgiocondo (Marchesi de' Frescobaldi) Brunello di Montalcino -  Sangiovese 2015 Punt Road Shiraz Dessert White chocolate, Italian meringue, lemon, rhubarb 1990 Moulin Touchais Coteaux du Layon Head Chef: Liam Downes  Food Master: Andrew Lewis  Wine Master: Andrew Rowan