BWFS

Plate Up Ballarat is a new and exciting month-long event celebrating Ballarat’s wonderful food offerings; craft beers, boutique wines and a whole lot more. Taking place throughout the month of May 2018, Plate Up Ballarat will showcase local producers whilst also promoting successful and supportive connections between producers, restaurants and cafes. Facebook Link Website Link

Wine and Food Society of Ballarat Dinner 786 Thursday 15 th February 2018 CANAPES Lobster mousse, en croute, caviar Pumpernickel, rare peppered beef, fresh horseradish cream, mustard seed chutney Crisp wonton, sticky chilli and anise shredded duck, Vietnamese mint   Pierre Gimonnet and Fils Blanc de Blanc ENTRÉE Scallop eclairs, pernod cream, julienne vegetables 2014 Clyde Park Block B3 Chardonnay 2014 Navazos Nieport Blanco MAIN Seared Kangaroo loin, parsnip rosti, roasted fig, dark chocolate oil 2007 Dalwhinnie Moonambel Shiraz 2005 Paringa Estate Shiraz 2005 Maison Tardieu-Laurent Chateauneuf du Pape Vieilles Vignes DESSERT Spiced shiraz poached pears, walnut crumb, crème anglaise, tuile 1986 Chateau Nairac Barsac Sauternes Food Master: Andrew Lewis Wine Master: Andrew Bradley Head Chef: Louise Purcell