BWFS

  Cellar List August 21

  Thursday 19 th  August 2021 The Hydrant Food Hall Canapes Squid ink cracker with white anchovy, tomato & tarragon puree - Fried crumbed halloumi with prosciutto, chives, red radish  NV Philippe Fourrier Champagne Blanc de Noirs Brut Entrée Mushroom risotto, shaved parmesan & herb oil, served with seasonal vegetables 2015 Patrick Piuze Chablis 1er Cru Butteaux 2009 Feudi di San Gregorio Fiano di Avellino Mains Confit duck leg coated with mustard glaze. served with butternut pumpkin puree & seared pickled Shallot  2009 Littorai Pinot Noir The Haven 2005 Château Clerc Milon 2008 Moss Wood Cabernet Sauvignon Moss Wood Vineyard Dessert Chocolate tart with pistachio ice-cream 1997 Smith Woodhouse Porto Vintage Head Chef: Menu Design by Megumi Ikawa  –  Prepared by Kamarul Kamaruddin Food Master: Andrew Lewis Wine Master: Andrew Rowan