Menu Dinner 766
Thursday, April 21, 2016 Canapé Crostini with Sword Mousse Bellavista Cuvee Brut Soup Creamy Mussel Soup Vicentina 2014 Gurbasto Gargengea 2012 Craggy Range ‘Avery’ Sauvignon Blanc * Entrée Monte Veronese Risotto 2012 Suavia Soave Garganega 2012 De Bortoli A5 S Block Chardonnay * Main Four weeks aged Porterhouse with Grilled vegetables and Béarnaise Sauce 2004 Marcarini Barolo Brunate 1998 Penfolds Bin 28 Barossa Shiraz 1996 Lindemans St Georges * Dessert Braised Pear with Red wine accompanied with Chocolate Mousse 1994 Warre’s Vintage Port
