Dinner 791
Thursday July 19 Venue Chez Anglaise Thanks to Lydia and Shaun Food master Andrew Lewis Wine master Shaun English Food Peter Ford Wine and Food Society of Ballarat Big Red Dinner 791 Thursday 19 th July 2018 CANAPES Beech smoked duck, horseradish, intense orange Braised hare, pickled quince Gibson Sparkling Merlot NV ENTRÉE Pheasant, creamed corn and dates, Black Cat truffles 2008 Gibson Wilfreda SGM 2016 Gibson Wilfreda MSG 2006 Gibson Old Vine Eden Valley Shiraz MAIN Venison hind, savoury granola and celeriac, preserved cherry jus 2012 Gibson ‘The Smithy’ Shiraz Cabernet 2016 Gibson ‘The Smithy’ Shiraz Cabernet 2008 Gibson Bin 60 Cabernet Shiraz DESSERT Apple Beignets, pomelo, truffle ice cream 2010 Gibson Botrytised Semillon + odds and sods of Gibson for tasting Food Master: Andrew Lewis Wine Master: Adam from Gibson Wines and Shaun English Head Chef: Peter Ford Wine Courtesy of Adam Gibson ...
