Menu Dinner 733
733rd Dinner – April 18, 2013 Racers on the Parade President: Dean Stevens CANAPES Grilled fig, goat’s fetta and caramelised balsamic tartlet Beef carpaccio rosette with baby capers, horseradish and parmesan Witches brew with herbed fetta and garlic crumbs Bruschetta of grilled terrine and quince jelly Piper Heidseck NV ENTREE Braised asian pork belly on a bed of watercress with baby carrots, crispy beetroot chips, fondant potatoes and finished with a rich jus 2009 Hugel Gewürztraminer 2008 Domaine Bellene Bourgogne Beaune MAIN Twice cooked pheasant on sweetcorn puree With shaved asparagus and purple carrot salad 2009 Bay of Fires Pinot Noir 2005 Domaine Henri Gouges Nuits St. Georges 1er Cru Les Chênes Carteaux 2001 Summerfield Reserve Cabernet DESSERT Crème chiboust with rosemary poached rhubarb and berry sorbet 1997 Chateau Filhot Sauternes ******* Coffee or Tea Chef: Adam Rasmussen Food Master: John Coco Winemaster: Mal Anderson ...
