BWFS

Invitation to the December Dinner Members are advised that the 719th meeting will be on Thursday December 15th 2011 At Kambei 501 Main Rd At 7.00pm Food Master: John Nelson Wine Master: John Nelson Dress Casual Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to John Nelson RSVP Sunday December 11th

718th Dinner – 18th October 2011 Partners night and David O’Sullivan Commemorative Dinner Quest Apartments President: Robert Campbell CANAPES Twice Baked Crab soufflé Quenelle of Eel tobiko and daikon Moet Chandon champagne 2000 FIRST COURSE Seared scallop prawn essence prawn oil and Asparagus Domaine des Ballandors (Quincy) 2008 SECOND COURSE Crisp Duck Sticky pork confit beetroot beetroot jus Celeriac mousse Tomboy Hill Pinot noir 2003 Savaterre Pinot Noir Beechworth 2006 THIRD COURSE Beef sirloin @60 pedro ximinez beef cheek Roesti Cavolo nero Landsborough Shiraz (Geoff Oliver) 2002 Penfolds Bin 389 Cabernet Sauvignon 1998 DESSERT Peach tarte tatin Brulee Melba sauce Ch Lafaurie-Peyraguey 2001 Chef: Peter Ford Food Master: Bob House Winemaster Phil Dover