BWFS

752nd Dinner – December 18, 2014 Kambei Restaurant Main Road, Ballarat President: Shaun English おしながき　 ~Menu~ 鴨ロース   Kamo Sliced duck fillet, sweet soy sauce えだまめ   Edamame Young soybeans Billecart-Salmon N/V Rose Champagne 鮮魚の刺身   Sashimi Tuna, salmon and kingfish (depends on market) 海老天巻き   Sushi roll with tempura prawn 2010 D’Esclans ‘Whispering Angel’ Rose Sake: Dassai 39 – Junmai daiginjo 冷やし茄子　蟹あんかけ Eggplant, crabmeat, thickened dashi sauce 2004 Christian Moreau 1er Cru ‘Vaillons’ Chablis Sake: Nebuta – Junmai ginjo ちくわの天ぷら Japanese ‘Chikuwa’ fish cake in special tempura butter 2001 Tyrells Vat 1 Semillon 和牛ステーキ   Wagyu beef steak Wagyu shoulder beef with shiitake, enoki and truffle mushroom sauce ご飯   Steamed rice お味噌汁   Miso soup 1998 Seppelts Great Western Reserve Shiraz 2005 Chateau Giscours (Margeaux) デザート   Dessert Japanese ...

Our President, who never  drinks Pinot. How many different aromas does a truffle have? Click on this link   Truffle Aroma Wheel

750 th Anniversary Dinner October 16, 2014 Craig’s Royal Hotel, Lydiard Street, Ballarat President: Shaun English Canapés Apple. Kohlrabi and mint Bandade en croute Snail, tomato emulsion, brioche & anchovy crumble                                                                     2002 Pol Roger Vintage Champagne                                                     ...

749th Dinner – September 18, 2014 The Turret Café & Catering Sturt Street, Ballarat President: Shaun English Something To Get You Started Chilled watermelon, mint and kettle one vodka soup Chicken and pistachio boudin Seared scallops with a fresh salsa verde 2002 Verve Cliquot Vintage Champagne                                                                                        A Plate of Great Starters Potted duck liver parfait, Meredith Goats Cheese pannacotta, pressing of ham 2003 Moranghurk Moorabool...