Cellar List November 2016
Cellar List
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Menu Dinner 773
Dinner 773 Canapés Oysters Natural & Kilpatrick Prawn Twister Bruschetta 2006 Savaterre Chardonnay Entrée Peking Duck Wontons & Kataifi Tiger prawns 2005 Crawford River Riesling 2009 Rocca di Montegrossi Chianti Mains 250 gr Wagyu Eye Fillet cooked medium rare with spicy chorizo couscous salad and a drizzling of pepper sauce 2008 Domaine du Vieux Telegraph ‘La Crau’ Chateauneuf du Pape 2001 Birks Wendouree Cabernet Sauvignon Dessert Eton Mess Fresh strawberries marinated in Cointreau and blood orange with crushed meringue & crème fraiche 2004 H Blin Champagne Chef: The Chef Food Master: Andrew Lewis Wine Master: Andrew Bradley