For Better or Worse
Dear Dean and colleagues, My co-author and I have completed a revised eBook edition of our acclaimed US publication The Psychology of Wine… truth and beauty by the glass (Praeger Publishers, 2009). One of the chapters reflects on the marriage of food and wine, with insights your members may find interesting. Here’s a brief synopsis: “The whole is greater than the sum of its parts.” This popular truism is rarely truer than when wine and food come together in sublime complementarity. In this chapter, “For Better or for Worse”, we explore the relationship between these intensely passionate and competitive partners, reflecting on what is happening between them – psychologically. Follow this link to the chapter http://www.mediafire.com/view/?eii8iqf6qndva91 · “A unique approach to the subject of wine” (Book News) · “ There is much pleasure to be had from ...