BWFS

--> 741 st Dinner – December 12, 2013 Kambei Restaurant Main Road, Ballarat President: Dean Stevens おしながき 酢ガキ   えだまめ   2000 DomPerignon 南蛮漬け   ほうれん草   鮮魚の刺身   1997 Beblenheim Gewurtztraminer Mandelberg Grand Cru Sake 1 エビとホタテと卵豆腐   2009 Philippe Chavy ‘Les Folatieres’ Puligny Montrachet ソフトシェルクラブ天ぷら   2008 Domaine de Bellene Bourgogne Pinot Noir Villes Vignes Sake 2 和牛ステーキ 茄子田楽   ご飯   お味噌汁   1998 Penfolds Bin 128 Coonawarra Shiraz 1998 Penfolds Bin 407 Cabernet Sauvignon デザート   Umenoyado aragoshi Unfiltered rich sweet plum wine Chef: Shinji Chaen Food Master: Jim Patterson Wine Master: Mal Anderson     Want an English version? Go here;  Mediafire

740 th Dinner – November 21, 2013 Craig’s Royal Hotel, Ballaarat President: Dean Stevens MENU     Rabbit rillette, pear and hazelnut Tuna tartare, seaweed, black sesame Deconstructed beef wellington      G.H.Mumm NV Cordon Rouge Champagne                                                                        Pork Belly    Crab salad, pickled cauliflower, edamame beans, flowers 2002 Mesh Eden Valley Riesling 2003 Mesh Eden Valley Riesling 2008 Domaine Des Nugues Fleurie Veal Cutlets Caramelised onion puree, asparagus, cele...

Contact Shaun English $179 shaunenglish@yahoo.com

--> 739 th Dinner – October 17, 2013 Golden City Hotel, Sturt Street, Ballarat President: Dean Stevens MENU Canapés    Homemade pork dumplings with sweet soy Smoked salmon & dill risotto cake                                 Jacquesson Cuvee No 735 NV                                                                                          ...

--> 738 th Dinner – August 17, 2013 Red Peppa 34 Sturt Street, Ballarat President: Dean Stevens MENU Canapés    Salt & pepper calamari with quinoa, romanesco broccoli, saffron mayo Kaitifi wrapped pork belly with hint of red curry Seared scallop wrapped in waikame, black salt                                        Seppelt Show Amontillado DP 116                                                                    ...

--> 737 th Dinner – August 17, 2013 Craig’s Royal Hotel Ballaarat President: Dean Stevens MENU Snail cromesqui, celeriac and red cabbage coleslaw Eel, red wine jelly, pickled radish Braised beef, bean shoots, ginger dressing                                                 2000 Dom Perignon Pork Belly Scallop, black pudding, kohlrabi remoulade, watercress 2002 Ashton Hills Sparkling Shiraz 1997 Summerfield Shiraz 1995 Chapoutier Les Meysonniers Crozes-Hermitage Cannon of Rabbit, Truffle and Pancetta Carrot and roasted cumin puree, broadbeans, parsnip jus 2008 Tibooburra Solitude Chardonnay 1998 St Huberts Cabernet Sauvignon 1998 Chateau Du Trignon Gigondas Croustillant...

  Members are advised that the 7 37 th   meeting, a Partner's Night will be on Saturday August 17 th   At Craig’s Hotel  At  7.00pm Food Master:  John Coco Wine Master:  Mal Anderson Dress  Business smart Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is  recommended. Cost $ 130  per person Reply to  John Coco John Coco RSVP  Tuesday August 13th  As this is a Partner’s night please send replies to John. We need to know whether you will be attending with your partner. This includes everyone on the automatic list.

736 th Dinner – July 18, 2013 Campana’s Stockade Cellars, Ballarat President: Dean Stevens Canapés Point Longnose oyster, nigri, squid ink Wild mushroom arincini, truffle béarnaise 2000 Chandon ZD Course Two Seared scallops, sea urchin roe, leeks 2009 Ronco dei Tassi ‘Clic’ 2007 Ten X Tractor Chardonnay Course Three   Confit goat belly, bourbon and crab butter, fennel 1997 Castello di Gabbiano Chianti Reserva 1990 Penfolds Bin 707 Cabernet Sauvignon Course Four Venison, radishes, shitake & honshimeji 1998 Le Vieux Donjon Chateau Neuf-du-Pape 1986 Penfolds Grange Hermitage Course Five Valdeon, honeycomb, cresses 1992 De Bortoli Noble One Botrytis Semillon (Private Cellar) ******* Chef: Peter Ford Food Master: John Coco Winemaster: Mal Anderson                    ...

  Invitation to the  July  Dinner   Members are advised that the  7 36 th   meeting , will be on Thursday July 18 th   At The Stockade Cellar  Cnr Armstrong/Mair Host Tony Campana  Chef Peter Ford At  7.00pm Food Master:  John Coco Wine Master:  Mal Anderson Dress  Business smart Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266  is recommended. Cost $ 130  per person Reply to  Bob House Bob House RSVP  Monday July 15th