Menu Dinner 777
Wine & Food Society of Ballarat Dinner 777 Thursday 20th April 2017 CANAPES Oysters with red chilli nahm jim 2012 Mitchell Harris Sabre Rose ENTRÉE Autumn Mushroom Ragu on crostini with goats cheese whip 2001 Weingut Max Ferdinand Richter Braunberger Juffer Riesling Kabinett 2010 Goaty Hill Riesling MAIN Seared Duck Breast with beetroot puree, black rice, fennel, orange and rocket salad 2010 Goaty Hill Pinot Noir 2006 Lungarotti Torgiano Rubesco Riserva Vigna Monticchio 2008 Domaine Bellene Teurons 1erViellies Vignes DESSERT Hazelnut Chocolate Delice with sour cherry compot Navazos Pedro Ximenez Food Master: Andrew Lewis Wine Master: Andrew Bradley Head Chef: Jen Atchison