BWFS

Cellar List June 2016

Ballarat Wine & Food Society Dinner 768 Thursday 16th June, 2016 CANAPES Four cheese croquettes Petuna Salmon on blini, horseradish cream Piper Heidsieck NV Champagne for the Oscars, blend of majority Pinot Noirs, showing hints of pear, russet apple and fresh grapes ENTRÉE Pan seared scallops, Jerusalem artichoke veloute, wet walnuts, foigras, back fat 2008 Henri Boillot Meursault 1er Cru 2014 Dona Paterna Alvarinho MAIN Roasted Great Ocean Duck breast, white onion puree, Winter vegetables, tarragon mustard 2009 Chateau Branaire Ducru 2010 Phi Pinot Noir 2007 Conti Constanti Rosso di Montalcino DESSERT Spiced Pineapple & rum cake, crème fraiche ice-cream 2008 Brown Bros ‘Patricia’ Noble Riesling Food Master: Andrew Bradley Wine Master: Andrew Bradley Head Chef: Shannon Easton Consulting Chef: Ian Curley "Taste" By Roald Dahl