Menu Dinner 825
Canapes Tuna Ceviche Ginger soy dressing, red radish, cucumber, crisp wontons and sriracha wasabi Japanese maynaise Grazing boards A selection of charcuterie, olives, house made pickles, bread, dip and accompaniments. 2006 House of Arras Blanc de Blancs Entrée Lamb Empanada With currants, apple, rocket and pistachio chimichurri. Heirloom Tomato Salad Green olive tapenade, basil, snow pea shoots and cardamom yogurt dressing. 2015 Domaine Jean Grivot Bourgogne Blanc 2008 Gilbert Picq & ses Fils Chablis Mains Vitello Tonnato Rare roasted beef girello with tuna mayonnaise, kipfler potato, caper berries, dill, rocket and truffle pecorino. Pilipino Duck Skewers. 2009 Château Branaire-Ducru 1998 Penfolds Shiraz Bin 128 2002 Penfolds Shiraz St. Henri Dessert 1981 Château Roumieu Food Master: Andrew Lewis Wine Master: Andrew Rowan