Menu dinner 752
752nd Dinner – December 18, 2014 Kambei Restaurant Main Road, Ballarat President: Shaun English おしながき ~Menu~ 鴨ロース Kamo Sliced duck fillet, sweet soy sauce えだまめ Edamame Young soybeans Billecart-Salmon N/V Rose Champagne 鮮魚の刺身 Sashimi Tuna, salmon and kingfish (depends on market) 海老天巻き Sushi roll with tempura prawn 2010 D’Esclans ‘Whispering Angel’ Rose Sake: Dassai 39 – Junmai daiginjo 冷やし茄子 蟹あんかけ Eggplant, crabmeat, thickened dashi sauce 2004 Christian Moreau 1er Cru ‘Vaillons’ Chablis Sake: Nebuta – Junmai ginjo ちくわの天ぷら Japanese ‘Chikuwa’ fish cake in special tempura butter 2001 Tyrells Vat 1 Semillon 和牛ステーキ Wagyu beef steak Wagyu shoulder beef with shiitake, enoki and truffle mushroom sauce ご飯 Steamed rice お味噌汁 Miso soup 1998 Seppelts Great Western Reserve Shiraz 2005 Chateau Giscours (Margeaux) デザート Dessert Japanese ...