740th Dinner Menu
740 th Dinner – November 21, 2013 Craig’s Royal Hotel, Ballaarat President: Dean Stevens MENU Rabbit rillette, pear and hazelnut Tuna tartare, seaweed, black sesame Deconstructed beef wellington G.H.Mumm NV Cordon Rouge Champagne Pork Belly Crab salad, pickled cauliflower, edamame beans, flowers 2002 Mesh Eden Valley Riesling 2003 Mesh Eden Valley Riesling 2008 Domaine Des Nugues Fleurie Veal Cutlets Caramelised onion puree, asparagus, cele...