Dinner Menu 748
748th Dinner – August 21, 2014 Mr. Beaton’s Cookery Campana’s Stockade Cellars, Armstrong Street, Ballarat President: Shaun English Scallop Canapés Scallop tartare, coke jelly Beetroot cured scallop, wasabi ice cream, flying fish roe Scallop soup, cauliflower crumble, truffle oil Vazart-Coquart & Fils Grand Cru Blanc de Blanc Entrée Duck rillette, lemon semolina, artichoke chips, parsley, jus 2002 Leo Buring Clare Val...