W&FS Ballarat July Dinner 780 Billy’s Bistro CANAPE`S Atlantic Scallops Smoked Tomato and Chorizo Butte Lamb Kofta with Mint Yoghurt Roasted Eggplant Crostino, Dukkah Navazos Niepoort Vino Blanco 2015 ENTREE` Gorgonzola Pannacotta Charred Witlof, Smoked Almonds, Vincotto Dressing Head Grenache Rose` 2015 SC Pannell Grenache 2010 MAIN Harissa Lamb Cutlets Chickpea, Maple Carrots and Feta, served with Labneh Seppelt Mt Ida Shiraz 2004 Massolino Langhe Barolo 2010 DESSERT Warm Amaretto and Orange Pudding Caramel sauce and Hazelnut Gelato Lethbridge ‘Mistelle’ With Thanks to Chef…Donatello Mandy Grant Foodmaster: Andrew Lewis Acting Winemaster: John Coco ...