Menu Dinner 815
Dinner 815 Thursday 19 November 2020 COURSE 1 Dukkha Spiced Quail Egg Shepherd’s Pie Scallop Ceviche – Coconut - Lime H.Blin Champagne Louis d´Or Brut Rosé Cuvée Louis 2004 COURSE 2 Kingfish Pastrami – Almonds – Fig & Lime leaf Oi Tyrrell's Sémillon Vat 1 Hunter Valley 2011 Domaine Jean Grivot Bourgogne Blanc 2015 COURSE 3 Potato, leek & local mushroom pithivier Pont Leveque mushroom velouté Penfolds RWT Shiraz 2003 Wendouree Shiraz Mataro 2003 Le Vieux Donjon Châteauneuf-du-Pape 1998 DESSERTS Ossau-Iraty - Walnut Bread – Apple Paste Craig’s Black Forest Gateau - Textures of Chocolate – Cherry Sorbet Château Lafaurie-Peyraguey 2005 Head Chef: Scott Alsop Food Master: Andrew Lewis Wine Master: Glenn Sharp filling in for Andrew Rowan