Menu Dinner 792
Wine & Food Society of Ballarat Dinner 792 50 yrs Celebration – Mr Les Dickinson & Mr Jim Patterson Thursday 16th August 2018 CANAPES Chicken Liver & foie Gras, with onion jam Avocado Macaron, ricotta, tomato Beef & Red pepper Brochette Vilmart & Cie – Grand Cellier - NV Brut - Champagne ENTRÉE Ora King Salmon Assiette potato blinis, chives and bottarga 2010 – Chateau De Sours – La Fleur d’Amelie – Rose’ 2009 – Ata Rangi – Pinot Gris MAIN Slow braised local Lamb Shoulder, salt roasted beetroots, goats curd, chamomile 1999 – Centenary of Federation – Red Blend 2003 – Birks – Wendouree Cellars – Shiraz 2010 – Penfolds – Bin 150 Marananga - Shiraz DESSERT Le Grand Choux, sauce chocolate NV – Gwynnyth – Tawny Plumb Port F...