August Wine Cellar List
Cellar List August 2015
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Menu Dinner 759
Dinner 759th Meeting @ Mitchell Harris Canapés Chef’s selection Mitchell Harris Sabre 2011 Entree Pomegranate glazed quail breasts, sweet corn puree date, pickled fennel, orange and mixed grain salad with pomegranate dressing d’Esclans “Whispering Angel” Rose 2010 Willow Creek Chardonnay 2008 Main Slow cooked lamb canon, saltbush dukkah, beetroot, potato gratin and seasonal greens Petaluma Cabernet Merlot 1994 Brancaia TRE 2007 Mitchell Harris Cabernet Sauvignon 2009 Dessert Coconut crusted chocolate delice, salted caramel & Shiraz jelly Seppelt Grand Muscat DP63 CHEF | FOOD MASTER | WINE MASTER | DIANNE RAY ANDREW LEWIS DEAN STEVENS