Menu Dinner 814
Wine & Food Society of Ballarat Dinner 814 Thursday 15 th October 2020 COURSE 1 Chicken Laksa as a soup Brown Brothers – Patricia Pinot & Chardonnay Brut 2010 COURSE 2 Caesar salad with anchovies and chicken Grosset – Polish Hill Riesling 2012 Giaconda – Estate Vineyard Chardonnay 2013 COURSE 2 Steak and chips and salad, cooked medium rare Mount Langi – Grampians Shiraz 2008 Glaetzer – Amon-Ra Unfiltered Shiraz 2010 Cape Mentelle – Wallcliff Shiraz 2003 DESSERT Eton Mess with fresh berries Pfeiffer – Christ opher’s VP 1997 Head Chef: Ahsan Gazi Food Master: Andrew Lewis Wine Master: Andrew Rowan