BWFS

701st Dinner – 29th MAY 2010 The LYDIARD WINE BAR President: Rob Campbell ** CANAPES Prawn on betel leaf with chilli jam Grilled beef with chilli tomato relish Nackenhelm Rothenberg Riesling Trocken Erstes Gewachs Gunderloch 1998 ** FIRST COURSE Poached Marron tail and Marron consume with white bean and tomato O’Leary Walker Polish Hill Riesling 2004 SECOND COURSE Half roast pigeon with almonds and figs Tomboy Hill Pinot Noir 2003 Cullen Cabernet Merlot 1995 **** THIRD COURSE Rib Wagu beef with pine mushrooms onions and red wine jus Penfolds St Henri Shiraz 1993 Metala Langhorne Creek Original planting Shiraz 1998 CHEESE Beaufort, Jean Grogne, Gorganzola piccante ,with home made crackers and condiments Chateau Filhot sauternes 1997 Chef: Damian Jones Food Master: Dennis Chamberlain Winemaster : Phil Dover

The Australian Waygu Beef Association is the largest outside Japan. For more information see the attached link:- http://www.wagyubeefathome.com.au/wagyuBeef.php

Invitation to the May Dinner Members are advised that the 701st meeting will be on Thursday 20th May 2010 At The Heritage Wine Cellar Lydiard St Nth Ballarat At 7.00pm Food Master: Dennis Chamberlain Wine Master: Phil Dover Guests are most welcome. Dress-Lounge Suit Electronic banking via account: ANZ, BSB 013 520 ACCOUNT, 008699266 is recommended Cost $120 per person Reply to DENNIS CHAMBERLAIN. 7 St Glen’s Way. Lake Gardens.3350 Chamberlain.Dennis.DK@edumail.vic.gov.au RSVP Monday 17th May Photos of the 700th Dinner on the blogsite http://ballaratwinefoodsociety.blogspot.com Keep in mind, Ladies’ Dinner July 17th

Good morning Dr Campbell, Would it be possible to add the following event to your site or promote to your members? Novotel Forest Resort in conjunction with Taltarni are pleased to present the Winter Winemakers Dinner on Friday 4th June at 6.30pm. This exciting and exclusive event gives the opportunity to get up close and personal with your favourite wineries while enjoying a delicious variety of dishes prepared by Novotel chefs using fresh local produce. Tickets are $90 per head and reservations are a must as pre-interest in the dinner has been impressive and spaces are filling fast! Call the hotel today on 5345 9600 to reserve your table. Any assistance you could provide would be greatly appreciated and if you should require further information please do not hesitate to contact me on the information below. Also please find attached the menu for the dinner. http://www.mediafire.com/?1kmddqiytjn