BWFS

Wine & Food Society of Ballarat Dinner 807 At Novar, thanks Shaun Thursday 19th December 2019 STARTERS Kingfish miso ceviche, green chili, red onion, crispy potato    Hokkaido scallop sausage, crisp Victorian bug cracker, red pepper gel &  p ickles 2008 House Of Arras Grand Vintage Sparkling Course 1 Confit ocean trout, hand made rice noodles, ginger coriander broth, edamame, crisp skin 2017   Jean Luc    Mader Riesling Rosacker Grand Cru 2017   Rieslingfreak No.3 Riesling Course 2 Hand made agnolotti, roasted eggplant goats cheese thyme filling, Mount Zero lemon pressed EVOO, melted tomato 2016 Amelia Park Res Chardonnay 2016 William Fevre Vaillons 1er Chablis Course 3 Mt Beckworth goat pithiviers, saltbush, buerre blanc, pea puree and asparagus 1995 Cote Rotie (E.Guigal) 2009 Xanadu  Cabernet Sauvignon DESSERT Peter's honey, Inglenook ch...

Here's my annual music mix, I'm not feeling very Christmassy, so it's topical. Crime after Crime; Trump of course Full English Brexit; ironic I think Climate Change Denier; Not safe for work It's been another good year, see you soon. Bob