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Showing posts from May, 2014

Menu Dinner 745

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745th Dinner – May 15, 2014 Ansonia on Lydiard, Lydiard Street South, Ballarat President: Shaun English Canapés Seared pepper crusted tuna served with sushi rice and wasabi mayonnaise Prosciutto and caramelised fig with watercress Mini beef mignon with horseradish cream                                                                     Laurent-Perrier Champagne NV                                             ...