Dinner 754th Meeting
@ Primavera
Canapés
Smoked eel
Seaweed sushi with eel & silken pate
Seaweed jelly with eel salad
Eel soup with sesame artichoke
Blue Pyrenees - Midnight Curvee 2011
Entree
Deconstructed quail san choi boa
Smoked quail breast, fried quail leg, lap chong, water chestnut, bamboo
fried shallot, shitake, oyster sauce
Les Courtilles - Cotes du Rhone 2009, donated by Shaun English
Chateau Faizeau 2001
Main
Lamb two ways
Pickled shank, fried shoulder, dijon mash, asparagus
Rockford - Rod & Spur 2007, donated by Shaun English
Rocca di Montegrossi 2009
Lindeman’s Limestone Ridge 1996
Dessert
Blue cheese cake, baked quince
Brown Brothers “Patricia” - Noble Riesling 2008
CHEF |
FOOD MASTER |
WINE MASTER |
SIMON BEATON
ANDREW LEWIS
DEAN STEVENS
