Menu Dinner 754
Dinner 754th Meeting @ Primavera Canapés Smoked eel Seaweed sushi with eel & silken pate Seaweed jelly with eel salad Eel soup with sesame artichoke Blue Pyrenees - Midnight Curvee 2011 Entree Deconstructed quail san choi boa Smoked quail breast, fried quail leg, lap chong, water chestnut, bamboo fried shallot, shitake, oyster sauce Les Courtilles - Cotes du Rhone 2009, donated by Shaun English Chateau Faizeau 2001 Main Lamb two ways Pickled shank, fried shoulder, dijon mash, asparagus Rockford - Rod & Spur 2007, donated by Shaun English Rocca di Montegrossi 2009 Lindeman’s Limestone Ridge 1996 Dessert Blue cheese cake, baked quince Brown Brothers “Patricia” - Noble Riesling 2008 CHEF | FOOD MASTER | WINE MASTER | SIMON BEATON ANDREW LEWIS DEAN STEVENS