Dinner 790 menu
Wine & Food Society of Ballarat - Dinner 790 Thursday 21 June CANAPES minced chicken & prawns in palm sugar, peanuts, pineapple quail egg, pork crackle, grilled tomato & chilli relish NV Sorby Adams ‘Morticia’ Sparkling Shiraz ------------------------------------------------------------------------------- ENTRÉE rice cracker, chicken & spanner crab, chilli, coconut cream betel leaf, cured ocean trout, kaffir lime, smoked roe 2017 Tomboy Hill ‘The Tomboy’ Chardonnay 2012 Penfolds Bin 51 Riesling ------------------------------------------------------------------------------ MAIN warm salad of spring bay mussels, lemongrass, pomelo, chilli, lime panang curry of chicken, peanuts, thai basil stir fried chinese cabbage, lap cheong sausage, silken tofu, shiitake caramlised pork hock, green mango 2015 Tomboy Hill ‘Evie’s Picking’ Pinot Noir 2005 Moranghurk ‘Moorabool’ P...