BWFS

Invitation to the August Dinner Members are advised that the 715th meeting will be on Thursday August 18th At Western Hotel 1121 Sturt St Ballarat A new Venue! Chef Dan Cronin (ex Sov. Hill) At 7.00pm Food Master: Dean Stevens Wine Master: Phil Dover Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to Dean mailto:dean@awnicholson.com.au RSVP Sunday August 14th

714th Dinner – 16th July 2011 Ladies Evening CRAIGS HOTEL President: Robert Campbell ** CANAPES Scallop ceviche, pear remoulade and micro herbs Grilled Tasmanian oyster with Hollandaise sauce Pierre Peters Blanc de Blanc NV ** ENTRÉE Duck and King Brown Mushroom Pithivier Spiced red cabbage, celeriac puree and sauce poivrade Dominique Laurent Bougogne Passetoutgrain 2002 Chorey Les Beaune 2002 MAINS “Wild Boar Daube” Slow cooked wild boar in red wine Chestnut and white polenta, confit baby onion lardons and wilted baby spinach Chateau L'Evangile 1982 Chateau Beychevelle 1985 **** DESSERTS Grand Marnier Crème Caramel Orange segment Chateau Haut Bergeron2001 Chef: Phillipe Desrettes Food Master: Bob House Winemaster Phil Dover