BWFS

711th Dinner 21ST April 2011 THE LAST TITANIC DINNER (FIRST CLASS) CRAIGS HOTEL President : ROBERT CAMPBELL CANAPES Oyster, Champagne and caviar, Oyster, vodka and lemon Pierre Peters Blanc de Blanc NV FIRST COURSE Consommé of beef with scallop Julienne of celeriac, cucumber and celery La Gitana Bodega Hildago Manzanilla sherry SECOND COURSE Poached salmon, cucumber Sauce mousseline, roe and fine herbs Fontaine Gagnard 1st Cru La Montagene 2006 Stonhaven Reserve Chardonnay 2000 THIRD COURSE Fillet mignon with mushroom duxelle Pommes chateau, Dutch carrot and peas Madeira sauce Beaurenard Rasteau Cote du Rhone 1998 Penfolds Kalimna Bin 28 Shiraz 1998 DESSERT Chocolate éclair with vanilla and strawberry ice cream Seppelt Show VP GR72/53 FOODMASTER Malcolm Anderson WINEMASTER :Philip Dover CHEF Phillipe Desrettes

Invitation to the April Dinner Members are advised that the 711th meeting will be on Thursday April 21st At Craig's Hotel Lydiard St Nth. Ballarat At 7.00pm Food Master: Malcolm Anderson Wine Master: Phil Dover Dress Lounge Suit Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Annual subscription $250 (if not already paid) Reply to Malcolm emceeay@bigpond.net.au RSVP Sunday April 17th