BWFS

A Celebration of 80 years. 1945-2025 Thursday 4 th December 2025 Canapes Chicken liver parfait, toasted brioche, red onion jam, pain d’epice crumb. . House cured salmon, blinis, chive crème fraiche, salmon roe. Cured lamb tartare, sourdough croute, salted egg yolk, parsley crisp. 1. M.V. Krug Grand Cru Grande Cuvee Brut - Champagne Entrée Seared Tasmanian scallops, pea puree, lemon and chive beurre blanc, red vein sorrel. 2. Ramonet Chassagne - Montrachet 1er Cru Boudriotte 2007  3. The Tomboy Hill Clementine Picking - Chardonnay 2015 Main Waubra prime beef wellington, pomme mousseline, roast dutch finger carrots, horseradish spinach, bordelaise sauce. 4. Chateau BelAir 1990 St Emilion 1990 1° GC.  5. Penfolds Grange 1986 6. Il Poggione Brunello di Montalcino 2006 Riserva Dessert Cheese platters, beetroot and apple chutney, prune ...

Thursday 13th November 2025  Boat Shed restaurant Lake Wendouree Canapes . Tuna Tartare, Avocado Crostini . Oyster, Horseradish, Finger Lime Mignonette . Crocodile & Lemon Myrtle Dumplings  1. Georg Jensen Hallmark Cuvée by Heemskerk  Entrée . Pepperberry Emu, Warrigal Greens Chimichurri  2. Hoddles Creek Siberia Chardonnay 2021 3. Tibooburra Pinot noir 2008  Main . Buffalo Ossobuco, Saffron Polenta, Asparagus  4. Wendouree Shiraz Mataro 2002 5. Head Wines Ancestor Grenache Mataro 2015 6. Luciano Arduini Amarone Della Valpolicella Classico 2017  Dessert . White Chocolate Panna Cotta, Black Olive Caramel, Poached Pear  7. Vilmart and Company Ratafia De Champagne NV  Food Master: Anthony Singleton  Wine Master: Paul Martino  Head Chef: Lyn

Thursday 16 th October 2025 Canapes   Fauxrerro Rocher - Neufchatel cheese, pistachio, burnt onion, manchego   Pork broth shot with sake, daikon . Venison rillette croustade, snow pea oil mayo Champagne Maurice Grumier Blanc de noirs NV, Extra Brut Entrée   Lobster bisque risotto, shellfish Petaluma Hanlin Hill 2020 Riesling Domaine Cornu Bourgogne Aligote 2021 Main   Braised wild boar, pecorino polenta, green pea stuffed zucchini flower Warrenmang Black Puma Shiraz 1998 Lungarotti Montefalco Sagrantino  2008 Bests Bin 0 Shiraz 2008 Dessert   Ube cheesecake, rice pudding, manchego Billy Button Manseng 2024 Food Master Anthony Wine master Paul Chef Jigs

Thursday 1 8 th September 2025 Canapes Confit D uck S pring R oll, Spanish S affron and C ured E gg Y olk A ioli Farmhouse T errine with Beurre Bosc P ear, W itlof and B lue C heese D ressing Heirloom T omato S alad with B occoncini and B asil E m ulsion Jacquart Champagne Brut Mosaique NV Entrée Kilderkin Distillery “Larrikin” Gin and B eetroot-cured King Ora S almon, Yarra Valley C aviar and C itrus G azpacho Served with Oliver Lane H andmade B uckwheat C rackers 2017 Bodega Castro Martin Albarino Family E state 2009 Feudi di San Gregorio Fiano d’Avellino Main Hopkins River Black Angus MS2+ E ye F illet, R ed W ine J us, Chargrilled T iger K ing P rawn and B éarnaise , H oney- M ustard G lazed Dutch C arrots and T ruffle M ash 2007 Acustic Celler Montsant Brao 2008 Cien y Pico Manchuela Knights Errant 2019 Fratelli Revello Barbera d’Alba Dessert Citrus Enchanté – A R efined C elebration of C itrus: L ayered N otes of L emon, Li me, O range, B lood O range a...

Thursday 21 st August 2025 Canapes Asian C rispy P ork C orn and Pea F ritter with S moked S almon , Fetta and Chives Skewered P rawn and C horizo 2016 Pol Roge Entrée Roasted R ed P epper, A rtichoke, P oached L eeks, W hite A nchovies, G rilled H alloumi, R oquette, Flinders Island O live O il cold press, R hubarb G laze  Served with G rilled S our D ough 2018 Tomboy Hill Jude’s Picking Chardonnay 2022 Hoddles Creek 1 Er Chardonnay Main Braised G oat and L amb C assoulet with P aris M ash and G reen B eans 2007 Brovia Villero Barolo 1998 Penfolds 707 20 0 1 Summmerfield Reserve Cabern et Dessert Chocolate and A lmond C ake with C hocolate G anache   Kopke 20 Year Tawny Porto Food Master: An thony Singleton /Andrew Bradley Wine Master: Paul Martino Head Chef: Charlie Graham

Thursday 17th July 2025  Canapes . Tempura scallops with ginger & soy . Potato roesti with steak tartare . Chorizo, fennel & cauliflower tartlets  1. Rockford Black Shiraz 2021 disgorgement  Entrée . Duck waffle- sweet potato waffle, duck liver mousse, roasted duck breast, crispy prosciutto, orange glaze  2. Tibooburra Yarra Valley Pinot Noir 2010 3. Felton Road Pinot Noir 2008  Main . Lamb rolled with herbs, semolina & white anchovy on celeriac & potato puree topped with salsa verde  4. Pauletts ‘The Quarry’ Mourvèdre 1998 (donated by Wayne Spring) 5. Three Hills Petit Verdot 2008 (donated by Wayne Spring) 6. Perrin Crozes-Hermitage 1998  Dessert . Quince & lemon tart with white chocolate cremeux  7. Pieropan Le Columbare Recioto di Soave Classico 2020  Food Master: Anthony Singleton  Wine Master: Paul Martino  Host: Wayne Spring  Head Chef: Kath Hotchkin

 Thursday 19th June 2025  Canapes . Braised lamb fritter, jus, mint oil . Mushroom arancini w truffle aioli . Seared scallop, lime creme fraiche, caviar  1. Seppelts Show Sparkling 2008  Entrée . Chicken Saltimbocca, potato gnocchi, pecorino  2. Chablis Premier Cru Fourchaume 2023  3. William Fevre Chablis 2014  (PALETTE CLEANSER Lemon sorbet)  Main . Sirloin Beef Strips, milanese risotto, vegetable ragu, parsnip  4. Glaetzer Shiraz 1999  5. Penfolds 707 Cabernet Sauvignon 2006  6. Mosswood Cabernet Sauvignon 2011  Dessert . Honey chai panna cotta, lemon gel, chocolate honeycomb paint, pistachio biscotti  7. Pizzini Brachetto 2022  Food Master: Anthony Singleton  Wine Master: Paul Martino  Head Chef: Zach

GRAINERY LANE Thursday 15th May 2025 Canapes  Rockling Brandade Tartlet- Pickled Garden Fennel - Furikake . Tea smoked chicken - Nam Jim - Crisp Wanton - Green Mango   NV Champagne Jacquart  Entrée  Gin cured ocean trout - Pebre - Compressed Cucumber – Nori   Heggies Estate Riesling 2018 . Seppelts Drumborg Vineyard Riesling 2016  Main  Shiraz poached fillet of beef - Charred Onion Puree - Chicory - Whiskey Cream Jus – Gribiche   Ashton Hills Pinot Noir 2010 . Giaconda Pinot Noir 2013  Tibooburra Solitude Pinot Noir 2008  Dessert  Sable Breton - Vanilla Cream - White Peach & Cardamom Milk Ice Cream   Chateau Guiraud Sauternes 2009  Food Master: Anthony Singleton  Wine Master: Paul Martino Chef; Ben

Wine & Food Society of Ballarat Dinner 860  Thursday 17th April 2025  Canapes  Spinach and Ricotta Baby Calzone  Sticky Chicken Skewer “Alla Diavola”  Saffron, Guanciale and Peas Croquette  1. Pierre Peters Grand Cru Brut Reserve  Entrée  Baked Provolone Cheese with Black Truffle and Mushroom Duxelles and San Daniele Prosciutto served with Focaccia  2. Sorrenberg Sauvignon Blanc Semillon 2019  3. Inama Soave 2021  Main  Crispy Pork Belly, Gratin of Potatoes, Braised Chickpeas with Cavolo Nero, Wine Jus  4. Australia Felix Sagrantino 2013  5. Lungarotti. Sagrantino Di Montefalco 2008  6. Patrick Ducournau. Chapelle Lenclos Madiran. Tannat. 1998  Dessert Delizia al Limone Lemon Gelato with Zesty Curd, Candied Lemon Rinds, Shortbread Crumb and Torched Meringue  7. Royal Tokaji Gold Label 6 Puttonyos Aszú 2017  Food Master: Anthony Singleton  Wine Master: Paul Martino  Head Chef: Chef Ben...

Thursday  20 th   March  2025 Canapes  Oyster , S easoned  S oy,  F inger  L ime Pickled  M ussels,  S amphire,  D ill,  S our  D ough Mushroon  S kewers,  S alsa Verde 20 1 3 Heemskerk Coal River Valley Chardonnay Pinot Noi r Entrée  Rock Flat H ead ,  S moked  T omato  W ater,  Le mon  B asil 2016 Tomboy Hill"The Tomboy" Chardonnay 2019 Clyde Park Block C Chardonnay Main Roasted  A ged  D uck  B reast,  R uby  G rapefruit,  W itlof ,  Dauphinoise  P otatoes 2008 Tibooburra Solitude Pinot Noir 20 08 Maison de Grand Espri t  Cote  de Nuits-Villages 20 16 For adori Teroldego Dessert Pineapple  T art  T artin,  L ime  I ce  C ream 2022 Sara cco  Moscato d’Asti Food Master:  Andrew Bradley Wine Master:  Paul Martino  & Shaun English Head Chef:  Damien Jones