BWFS

DINNER 785 MERRY CHRISTMAS CANAPES Wagyu Tataki Caramelised Pork Hock w/ Kohlrabi Rockford Black Shiraz, 2015 (JN) ENTRÉE Butter poached Moreton Bay Bug, leeks & cauliflower puree Leeuwin Estate Art Series Chardonnay, 2008 (JN) Ramonet Chassagne-Montrachet, 2007 (JN) (Premier Cru-Morgeot) MAIN COURSE Dry aged Goose Breast, galantine of confit goose leg & Pheasant, w/ trimmings Mauro Veglio Nebbiolo ‘Angelo’, 2009 (SE) Passopisciaro Passo Rosso ‘Etna Rosso’, 2012 (SE) Valdicava – Rosso de Montalcino, 2011 (SE) DESSERT Roasted summer fruits, panna cotta and gels De Bortoli Vat Series No. 5 Botrytis Semillon (SE) Food Master – John Nelson Wines – Shaun English & John Nelson Chef – Peter Ford Catering (PFC)

Member's favourites Fairytale of New York Tex Perkins & Claire Bowditch Christmas in Melbourne Click on this link, don't know who the artist

Christmas Cheer to all I won't be coming to the final Dinner, it's a bad time on the road so here's my contribution to your end of year. This is my music mix for Christmas. Enjoy! "White wine in the Sun" Tim Mincham " How to make Gravy" Paul Kelly "Save what you can" The Triffids "Xmas card from a Hooker in Minneapolis" Tom Waits