BWFS

Invitation to the July Ladies' Night Dinner Members are advised that the 714th meeting will be on Saturday July 16th At Craig's Hotel Lydiard St Nth. Ballarat At 7.00pm Theme; Bastille Dinner Food Master: Bob House Wine Master: Phil Dover Dress Lounge Suit with French highlights Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to Bob mailto:house@ncable.net.au RSVP Monday July 10th This is as always for ladies' night a special function, try hard to be there. Let me know of any food allergies or restrictions, Phillipe is happy to accommodate these.

The Wine & Food Society of Ballarat Dinner 713 June 2001 Venue Red Peppa President Rob Campbell Food Master Phil Dover Wines from the Mitchell Harris Range Canapes Duck spring roll with chilli & chocolate Twice cooked pork belly with seared scallop Sabre sparkling 2008 Entree: Fillet of trout, Lyonnaise potato & Almond Beurre noisette Sauvignon Blanc Fume 2010 2nd Entree: Peppered kangaroo carpaccio - with warm brioche, olive tapenade & rocket salad Sangiovese 2010 Main: Ox tail ravioli, sauteed mushrooms, steamed greens & salsa verde Cabernet Sauvignon 2009 Dessert: Pear & apple Tarte tatin, muscatel ice cream and walnut praline Muscat (Seppeltsfield) Chef Paul Burge