Dinner Menu March 2011
710thth Dinner 17th March 2011 CAFÉ LEKKER President : ROBERT CAMPBELL CANAPES Moroccan lamb pie with house made relish Smoked salmon & scrambled egg on woodfired Turkish bruschetta spread with red onion cream cheese and drizzled with truffle oil Ashton Hills Sparkling Shiraz 2002 FIRST COURSE Rolled Asian spiced omelette stuffed with peking duck & a pickled vegetable salad with a braised figs 10 X Tractor Pinot Noir 2009 SECOND COURSE Grilled rock Ling on prosciutto wrapped asparagus with a blue cheese béarnaise Pauletts Polish River Reisling 2002 Herre Sequin Pouilly Fume 2007 THIRD COURSE A stack with char grilled eye fillet, grilled eggplant, saluted mushrooms, wilted spinach, polenta cake & pumpkin fondant with roasted baby tomatoes and red wine jus Rosemont Estate Balmoral Shiraz 2000 Birks Wendouree cellars Shiraz 1999 DESSERT Summer meringue with lemon curd and poached blueberry syrup JJ Cristofell Urzger Wurz Auslese Reisling 2006 FOODMASTER Bob House WINEMASTE...