BWFS

Thursday 17 th  December 2020 STARTERS Stuffed Indian prawns w/a mango gel Wild mushroom, spinach & water chestnut wantons with parmesan crisps  2013 Best's Great Western Parking Shiraz ENTRÉE Coffin bay oyster tart with local goats cheese & a classic salsa verde dressing 2014 Wagner-Stempel Riesling Gutswein 2014 Wagner-Stempel Weissburgunder trocken MAIN Duck cooked two ways Confit leg, pan roasted breast, roasted beetroot puree, potato gratin, greens & an orange star anise glaze.  2001 Wendouree Cabernet Malbec 2004 Marqués de Murrieta Rioja Castillo Ygay Gran Reserva Especial 2008 Maison de Grand Esprit Côte de Nuits Villages La Belle Voisine DESSERT Lavender infused panna cotta, toffee cage & blackberries 2005 Château Coutet Head Chef: Andrew Flockhart Food Master: Andrew Lewis Wine Master: Andrew Rowan