Menu Dinner 819
Wine & Food Society of Ballarat Dinner 819 Thursday 20 th May 2021 Canapes Smoked Oysters Longon & Lemon Basil Wafer 2008 House of Arras Grand Vintage Entrée Spicy Duck Liver Roll Stuffed Chicken Wing, Red Thai Basil Betel Leaf, Marinated Barramundi, Chilli, Lime, Peanuts 2018 Heggies Vineyard Riesling 2011 McWilliams Mount Pleasant Semillion - Single Vineyard Lovedale Mains Grilled Lamb Curry, Curry Leaf, Rice, Cucumber Relish 2015 Bay of Fires Pinot Noir 2010 Phi Pinot Noir Single Vineyard 2017 S.C. Pannell Grenache Dessert Belgian Chocolate Cake, Home Made Coconut Ice Cream, Vanilla Pears 2010 Château Doisy-Daëne – Sémillon - Sauvignon Blanc Blend Head Chef: Damien Jones Food Master: Andrew Lewis Wine Master: Andrew Rowan