BWFS

This is worth your attention http://www.mediafire.com/file/3pqmo2kh8oqj11c/Don%25E2%2580%2599t_Eat_Before_Reading_This_-_The_New_Yorker.pdf/file

New, updated Cellar List http://www.mediafire.com/file/xlp90p43253j9mq/W%2526FS%2527s_Wine_List_-_CellarTracker.pdf/file

Wine & Food Society of Ballarat Dinner 812 Thursday 16th July 2020 CANAPES Blue Swimmer Crab Crumpet Cheese Sable Roast Beef & Yorkshire Pudding Vilmart & Cie Grand Cellier Champagne Brut NV ENTRÉE Ballotine of Ora King Salmon- Nori- Yarra Valley Caviar. Jean Dauvissat Chablis 1er Cote de Lechet 2014  Gilbert Picq 1er Cru 'Vosgros 2014 MAIN Saddle of Flinders Island Lamb, pomme Boulangere, roast carrots, leek gratin. Chateau Brane-Cantenac 2010  –  Bordeaux Cabernet/Merlot Blend  Chateau Clerc Milon 2005 - Bordeaux Cabernet/Merlot Blend  Pierre Damoy Gevrey Chambertin 2013  –  Pinot Noir DESSERT Apple in the Garden Le Tetre du Lys D'Or 2006 - Sauvignon Blanc/Sauvignon Gris Blend Head Chef: Scott Alsop Food Master: Andrew Lewis Wine Master: Andrew Rowan