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Showing posts from September, 2017

Underbar

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My thoughts on Underbar... Ambience - minimalistic - great open kitchen, prep and servery area Staff - pleasant and engaging - just wish they would drop the collective 'guys' when addressing the patrons Food - brilliant - fine dining at its best - as good as you will get anywhere in regional Victoria (in my humble opinion) although we haven't been to Brae yet - at least one menu item changes each week so if you become a regular a visit every 4-5 weeks or so should see a complete new menu Wine List - very much on the young side - the food is definitely the hero at this restaurant - nice selection of Gin though Service - there attempt at synchronised service of guests was pretty good - nice story about the bone handled knives - another 5 minutes between courses would have been nice We were certainly not disappointed one bit and would highly recommend you give Underbar a go. Rather than spoil any surprises for anyone who...

Menu Dinner 782

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                                                                                                                                  Wine and Food Society of Ballarat Dinner 782 Thursday 21 st September 2017 CANAPES Cheese Gougers Arancini Primavera Billiecart Salmon NV ENTRÉE Yarra Valley Caviar, warm potato blinis, crème fraiche Great Ocea...