Menu Dinner 761
Dinner 761 Meeting @ Theatre Retiring Room, Sovereign Hill Canapés Chicken Liver Parfait on herb crostini with fig jam Beetroot cured salmon with fennel ceviche and tomato dressing Arras Grand Vintage 2004 Entree Tempura battered king prawns, thai noodle salad, sweet chilli dressing Kusuda Riesling 2009 Mesh Eden Valley 2003 main course confit shoulder of lamb, potato, black pudding & carrot mille feuille, panache of seasonal vegetable, red currant and rosemary jus Penfolds bin 407 cabernet sauvignon 1996 Lindemans st George cabernet sauvignon 1996 Zema estate family selection cabernet sauvignon 2000 Dessert Homemade profiteroles with chocolate fudge and fudge sauce Chateau coutet 2005 CHEF : MARK COOPER FOOD MASTER : ANDREW BRADLEY WINE MASTER : DEAN STEVENS