Menu Dinner 850
Dinner 850 Grainery Lane Thursday 16" May 2024 CANAPES Crab and Daikon Ravioli Prosciutto Cannoli, Roquefort and Melon Acocado, Fruity Quinoa 2000 Laurent Perrier Brut Milesime Entrée Salmon en Papillote, Crab Sauce, Asparagus, Spinach, Heart of Palm 2013 Tyrell's Vat 1 Semillion 2013 Saint Joseph Marsanne Roussanne Main Confit Duck, Yuzu Purple Cauliflower, Mandarin Honey Jus, Squash 2008 Ata Rangi Pinot 2007 Gros Frere et Soeur Echezeaux 2008 Tom Boy Hill Ava's Picking DESSERT Petit Gateau Chocolate, Mandarin, Almond, Meringue Morris Vintage Port Food Master: Andrew Bradley/John Coco Wine Master: Paul Martino Head Chef: Keshab