BWFS

Cellar List Sept 2016

Dinner 771 Selection of individually hand crafted canapés Roast pumpkin cone of warm goat cheese South Cape brie melted on a crouton of house made ciabatta, toasted with lemon oil topped with Port wine sautéed strawberries  Roasted Australian lamb rump, tomato chutney on a bun Smoked chicken and potato quesadilla with smashed avocado Blackened seared salmon on a slice of cucumber and a dollop of aioli Pirie Tasmania NV Grilled Blueeye rested on a courgette wrapped parsley mashed potato, a drizzle of lightly smoked capsicum coulis and chervil sprigs 2001 Weingut MR Wehlener Sonnenuhr Riesling Kabinett 2007 Penfolds Reserve Bin A Chardonnay Pulled and pressed lamb shoulder grilled, served on crispy rosemary polenta with bok choy and a red wine and sage jus 2000 Mount Langhi Ghiran Shiraz 2008 Alain Burguet La Justice Gevery Chambertin Trilogy of rich chocolate mousse, wattle seed and coffee brulee ...

Ballarat Wine & Food Society Dinner 770 Wine  Yellowglen Perle Vintage 2009 (from Ian Home’s private cellar) 2015 Best’s Foudre Riesling 2008 Tomboy Hill Ballarat Ava’s Picking Chardonnay 2003 Ian Home Pinot Noir MV6 (from Ian Home’s private cellar) 2010 de Meursault Savigny-Peuillets 1er Cru  2013 Dog Rock Grenache Solo Arte “Vino dei Santi” Wine Master | Andrew Bradley Cellar Master | John Coco Menu CANAPES Smoked salmon, potato blini, Yarra Valley caviar Mushroom, black cat tru ffl e, tallegio arancini Cheese Goujere ENTREE Potato, leek, watercress veloute Skipton smoked eel MAIN Press of Western Plains Pork, brawn croquette morcilla, parsnip, apple, charred onion petals DESSERT Textures of lemon, oat biscuit, meringue creme fraiche sorbet Chef | Shannon Easton Consultant Chef | Ian Curley Food Master | Andrew Lewis Attendees Allan & Kaye Webb; Andrew & Sue Bradley  Andrew ...